How effective is the pasteurization line?

The pasteurization line delivers highly effective results: it eliminates most pathogenic bacteria—such as Brucella and Listeria—from milk, juices, and other products, significantly reducing food safety risks. At the same time, the relatively low temperature (typically 60–85°C) helps preserve the nutritional value of the product—like the active proteins in milk—and maintains its natural flavor. Additionally, this process extends shelf life by several days to even dozens of days compared to non-pasteurized alternatives, making it ideal for low-temperature products that demand both superior taste and optimal nutrition.

What is the market size and development trend of screw-cap machines?

The market for capping machines is showing robust growth, with several key trends emerging across technology, product offerings, and market dynamics. Here’s a detailed overview: **Market Size:** - **Single-Head Capping Machines:** In 2023, the Chinese market for single-head capping machines reached RMB 2.68 billion, with projections indicating a rise to approximately RMB 3 billion by 2025. By 2025, the total capacity of the Chinese single-head capping machine market is expected to hit around 187,000 units. In 2024, exports of single-head capping machines totaled about 21,000 units, generating an export value of US$138 million. Looking ahead, the export share is anticipated to continue expanding in 2025. - **Automatic Capping Machines:** The Chinese market for automatic capping machines is projected to reach RMB 4.86 billion by 2025, representing an approximate 8.2% increase from 2024 levels. Currently, the market size for automatic capping machines stands at RMB 4.49 billion in 2024, maintaining a steady annual compound growth rate of around 7.5%. **Trends:** - **Technological Advancements:** The industry is advancing toward modular designs, remote monitoring and diagnostics, and rapid tooling capabilities that accommodate various cap specifications. Leading companies have already introduced smart single-head capping machines equipped with IoT modules, enabling real-time production data uploads, predictive equipment performance alerts, and cloud-based maintenance support. - **Product Automation:** Fully automated capping machines currently dominate the market, capturing about 68% of the share due to their high speed and precision—features that make them particularly popular in large-scale production lines. Meanwhile, semi-automatic models remain essential for smaller businesses or niche applications, though their growth rate has begun to slow down. - **Market Concentration:** The competitive landscape is highly consolidated, with the top five manufacturers collectively holding over 55% of the market share. These industry leaders leverage their strong technological expertise and brand reputation to maintain a commanding presence in the premium segment. - **Diversified Applications:** The food and beverage sector remains the largest end-user of capping machines, accounting for more than 40% of the market. The pharmaceutical industry follows closely with a 25% share, while the cosmetics and personal care sector has seen its market share climb from 15% in 2020 to an estimated 20% by 2025. Other key application areas include chemicals and household products, though these segments currently represent a smaller share, they hold significant growth potential. - **Regional Balance:** East China accounts for over 60% of national production, while South China serves as a major consumption hub. Meanwhile, North China and Southwest China are experiencing rising demand driven by industrial upgrades. By 2025, the regional market structure is expected to remain dominated by eastern regions, with central and western areas gradually catching up.